Sesame Snap Peas

Piles of snow still remain in my yard. However if you look hard, the daffodils are peeking out so perhaps winter will not stay much longer. Snap peas are available now at the market and grow well in the garden in Michigan if you want to plant them once the ground is completely thawed. I like to blanch the snap peas in boiling water for 3-4 minutes until crisp tender. They should be a beautiful bright green. Drain. Sprinkle with a few drops of sesame oil and toss and you have a great side dish to go with simple grilled meat, poultry or fish. Happy eating! Peg