I was looking for spring salads that use green peas and found this on a internet cooking site. It is from the now closed Ember's Restaurant in Mount Pleasant, Michigan. Of course I made it right away! I left out the Accent called for in the original recipe when I made it.
2 (10 oz. each) frozen peas, thawed and drained well
8 oz. Spanish Peanuts
1 1/2 cups Hellman's mayonnaise (use only Hellman's)
1/2 cup Miracle Whip salad dressing
1/2 tsp Worcestershire Sauce
Mix well and refrigerate at least 2 hours before serving.
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